hershel's

• 3 comments •


Our introduction to Jewish-American food came in the form of a knish from Hershel's East Side Deli at the Reading Terminal Market. We cautiously ordered one (unsure of the pronunciation at the time) and quickly devoured it. Potato filling baked into a pastry: simple yet satisfying, and aptly accompanied by mustard. On our way out, we ordered a second one and threw it in our bag to enjoy during our sightseeing in Philadelphia.



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3 comments

  1. Love the simplicity of that top photo. Tasty lunch :)

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  2. Yum (minus the pickle)!!!

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  3. mmm! Sounds very tasty! I remember the first Jewish meal I had cooked by a friends mother involving rabbit...tasty though!

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