A cold Canadian night, after a long day outside, calls for a warm dinner in a cozy interior.
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| A veal cheek cooked "sous vide" with mint in a green pea purée, topped with parmesan arancini. |
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| Lamb Ravioli topped with Old Cheddar from L'Isle-aux-Grues |
Le Pain Beni on Rue Sainte-Anne came highly recommended from other travelers who had been to Quebec City. With so many inventive dishes on the menu, we may have to return in the summer just to sample a few.
13 comments:
Wow... That lamb looks... Wow.
The lamb ravioli, I mean :-)
i love restaurants in quebec City... they all have this stone wall.. love it!
I think I'd bear the cold for a taste of that ravioli. The cheddar must have been exceptional. Gorgeous photos.
that place looks so wonderfully cozy and the food looks/sounds delicious!! especially that ravioli...oh man...
What a romantic place!
Looks amazing & SO cozy!
Hi guys! I recognize you maybe 1 hour ago in Beri-uqam in Montréal! Love your blog! Enjoy!
ohh, i've been wanting to go to quebec city for so long!..and these cozy pics just make me want to go even more...so pretty..like a little piece of europe.
—L
Anonymous - What?! You should have said hi!
your blog is so amazing! - i posted a small thing about it - i hope this is oka...http://naturalfamilyof4.blogspot.com/2011/03/7-continents.html
That looks amazing, and I am really disappointed because I would have loved to go there, especially since I was staying right on Rue Sainte-Anne as well... oh well, next time!
Thanks for sharing.
That ravioli looks phenomenal. Wow. Salivating.
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