Woodhouse Fish Co.• 4 comments •
San Francisco lobsters have nothing on the ones we had on the East Coast, but the lobster rolls at Woodhouse Fish Co. are really good. Everyone told us we had to order the Cioppino, which is an Italian-American fish stew that apparently originated in San Francisco. After our sandwiches and fries, we couldn't fit in another bite, so we'll have to go back. Also, I've been an SF resident for 10 months and have yet to try clam chowder. For shame.