Foxtail & Broomcorn• 1 comments •
After a long day in Mong Kok we didn’t have the energy to venture far from our hotel for dinner, thankfully Foxtail & Broomcorn was just down the block. A single lit up ampersand is the only signage from the street, but the bright color of the interior draws you in.
We quickly ordered a cold soba noodle with marinated duck bowl and almond crusted chicken with cold sōmen noodles. They offered a great house-made fruit tea containing passionfruit, grapefruit, apple and lime.
Unfortunately, the Hong Kong version of Yelp, Open Rice, notes that the restaurant has since mysteriously closed, but it’s a nice little memory for us and the dishes we had have been an inspiration to make more meals with cold noodles at home.